![]() However, easy fudge which can be made in a pan, double boiler, microwave or slow cooker skips and swaps the ingredients making it easy for every home cook to make and is a show stopping Christmas gift. 1 1/2 pound premium white chocolate or confectioners coating 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk 1 1/2 teaspoon vanilla extract dash salt 1. I remember watching my grandmother make them with checking the temperatures and making sure that they boiled correctly so that the ingredients mixed and set well. You can store outside of the fridge for 7 – 14 days but in the fridge for 3 – 4 weeks.Ĭlassic and traditional fudge are complicated. Lightly grease and line an 8-inch square pan (or a 9 x 5 inch loaf pan) with parchment paper, leaving a 2-inch overhang for easy unmolding. When storing, place in an airtight container.In a saucepan, melt butter over low heat. You will probably need to set the fudge for at least 3 – 4 hours if not longer Line a baking dish with foil, then lightly grease with cooking spray. Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. ![]() #Best vanilla fudge recipe how to
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